A maximum profitability level of 5 percent of the full costs has been set for first- and second-grade wheat flour, bread made from first- and second-grade flour and from a mixture of rye and wheat flour, the press service of the Volyn Regional State Administration reported. \nIt will be in effect until July 1, 2004. For the same period, the maximum level of trade markups has also been approved for business entities of all forms of ownership. In particular, for mass-produced bread - 6%, flour, pasta products, cereals, oil and sugar - 12%, sausage products - 10%, kefir - 15% of the wholesale selling prices of producers. \nThese restrictions are being established in accordance with measures to stabilize the price situation on the region's food market. The corresponding order was approved by the first deputy head of the regional state administration, Volodymyr Panchyshyn. \n